Our Menus
Appetizer
Chicken or Fish Finger
Crispy Chicken or tempura fish served with french fries and tartar sauce
Chicken Spring Roll
Crispy chicken spring roll served with sweet chili sauce
Gado Gado
Mixed boiled vegetables, tofu, bean cake, and egg served with peanut sauce
Salad
Thai Beef Salad
Pan fried beef tenderloin, young mango, cucumber, carrot, tomato cherry, mixed herbs, shallot, chili, lemon grass, spicy cashew nut and nuoc cham dressing
Nicoise Tuna Salad
Grilled sesame tuna, potato, mixed salad, tomato, cherry, gralic bread, and balsamic dressing
Caesar Salad
Baby romaine, grilled chicken, bacon, caesar dressing, garlic bread and parmesan cheese
Soup
Udang Kelapa
Poached prawn, noodles, carrot, cabbage, and curried coconut broth
Gado Gado
Mixed boiled vegetables, tofu, bean cake, and egg served with peanut sauce
Beef Oxtail Soup
Indonesia-flavored beef oxtail soup with tomato, potato, celery, chili, and bitter crackers
Main Course
Nasi Goreng Sapat
Traditional wok fried rice, yellow sauce and crispy BBQ pork served with condiments
Nasi Hainan Babi
Ginger fried rice, sliced chasio, sliced pork belly, egg ramen, pickles and chili soya
Kare Ayam Bersantan
Braised chicken fillet, yellow paste, and coconut milk served steamed rice
Samsam Babi
Crispy pork belly served with casava in seasoned grated coconut, steamed rice, sambal matah and egg ramen
Tenderloin Steak
Grilled 180gr meltique beef tenderloin served with potato croquette, lemon, mixed salad, chili mayo and shitake sauce
Classic Striploin Steak
Grilled 150gr meltique beef striploin served with potato puree, lemon, sauteed vegetables, pome crispy and veloute cheese sauce
