Must-Try Signature Dishes
Enjoy a curated selection of chef-recommended and signature dishes featuring both Balinese and Western flavors. Thoughtfully prepared with fresh, high-quality ingredients for a truly satisfying meal.
Chicken Cordon Bleu
Stuffed with streaky pork bacon and mozzarella, served with purple mashed sweet potato, sautéed vegetables, and barbecue sauce.
Chicken Spring Roll
Grill/fried duck with steamed rice, vegetable urab, sambal lalah, sambal matah, and sambal terasi.
Nasi Goreng Sapat
Balinese aromatic fried rice served with barbecue pork ribs, chili soy sauce, pickels, sesame seeds, and fried shallots.
Roasted Beetroot Salad
Roasted beetroot with feta cheese, honey mustard, roasted walnuts, beetroot purée, and salad oil dressing.
Moringa Salad
Moringa leaves, red beans, corn kernels, and mixed salad with a light citrus dressing.
Fire-fly Chicken
Chicken wings tossed in bourbon barbecue sauce, served with blue cheese dressing.
Explore Our Full Menu
A thoughtful blend of authentic Balinese flavors and beloved Western classics. Each dish is prepared with fresh, local ingredients to bring you a dining experience that feels both comforting and special.
