Eggs are one of the most versatile ingredients in the culinary world, and at Kunang Kunang Resto in Ubud, Bali, they have taken eggs to a whole new level with their delicious Egg Forlentin. This mouth-watering dish is a perfect combination of poached egg, English spinach, English muffin, velvety hollandaise sauce, and mixed salad.
The star of this dish is undoubtedly the poached egg. The egg is cooked to perfection, with a firm but tender white and a beautifully runny yolk. The egg is served on top of a bed of fresh English spinach, which adds a burst of freshness and a touch of bitterness to the dish. The English muffin provides a crunchy and slightly chewy texture to the dish, which complements the soft and tender poached egg perfectly.
But what really sets this dish apart is the velvety hollandaise sauce. The sauce is a classic French sauce made with butter, egg yolks, and lemon juice, and at Kunang Kunang Resto, they have perfected this sauce to a tee. The hollandaise sauce is rich, creamy, and buttery, with a tangy flavor that pairs perfectly with the poached egg and English muffin.
To balance out the richness of the dish, it is served with a side of mixed salad. The salad is a refreshing mix of fresh greens, which provides a perfect contrast to the rich and creamy flavors of the dish.
Overall, the Egg Forlentin at Kunang Kunang Resto is a dish that you don’t want to miss. It is a perfect blend of flavors and textures that will satisfy your taste buds and leave you wanting more. Whether you’re a fan of eggs or not, this dish is a must-try for anyone who loves good food. So head over to Kunang Kunang Resto in Ubud, Bali, and experience the deliciousness of Egg Forlentin for yourself.
